Tuscan Corn Flour Extra - Del Colle

Tuscan Corn Flour Extra is obtained from carefully grinding Tuscan-grown corn, selected to ensure a product rich in flavor and quality. Golden in color and with a fine or medium grain, depending on the processing method, it is ideal for traditional and creative recipes that enhance the authentic flavor of the grain.

Characteristics and properties: Naturally gluten-free, this highly digestible flour is rich in complex carbohydrates, fiber, vitamin A , and minerals such as iron and phosphorus. The quality of Tuscan corn, combined with slow milling, guarantees a fragrant, wholesome, and nutritious flour, suitable for all diets, including gluten-free.

Directions for use: Perfect for making polenta, cornbread, rustic pies, biscuits, crepes, and crispy breading. It can be used alone or combined with other flours to create fragrant doughs and unique textures. It also lends itself as a base for batters and traditional country dessert recipes.

In the kitchen: In the kitchen, Farina Extra Tuscan corn flour lends a rustic, bold flavor to every dish. Ideal for enhancing simple or elaborate recipes, it adds warmth and character to preparations, evoking the aromas of traditional cuisine with the assurance of a select, natural product.

€3.70/kg

Origin: Italy (Tuscany, PI)

Expires: 10/25

technical data sheet