Organic Macaroni Rough Drawing - Girolomoni

Slow drying, bronze drawn

characteristics and properties: Organic Maccheroni are made with organic durum wheat semolina, grown according to sustainable and environmentally friendly methods. The pasta is bronze-drawn, giving it a rough and porous surface that better holds sauces and condiments. The slow drying at low temperature preserves the organoleptic qualities of the wheat, ensuring a perfect consistency and an authentic flavor.

How to use: Cook the Maccheroni in plenty of salted water for about 11 minutes, or until it reaches the desired consistency. Drain and season to taste with your favorite sauce. Ideal for traditional Italian dishes, rigatoni lend themselves to a wide range of preparations, from meat sauces to vegetarian condiments.

in the kitchen: Organic Maccheroni are versatile and pair perfectly with many sauces. Try them with a classic Bolognese sauce, a porcini mushroom sauce, or simply with fresh tomato and basil. Their tubular shape allows the seasonings to penetrate inside, ensuring a rich and satisfying taste experience.

€/Kg 2,98

Origin: Italy (Marche, PU)

exp.: --/--

technical sheet