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Linguine ORGANIC Senatore Cappelli - Girolomoni

Linguine ORGANIC Senatore Cappelli - Girolomoni

Regular price €2,60
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Slow drying, bronze drawn

Rough drawing

It gives pasta a rough, porous surface that holds sauces and condiments better.

Senatore Cappelli durum wheat

The progenitor of most durum wheat grown in Italy, selected at the beginning of the 20th century

characteristics and properties: A journey into authentic taste with Linguine BIO Senatore Cappelli . Made with organic durum wheat of the Cappelli variety, these linguine offer superior quality and a unique flavor, the result of Italian agricultural tradition.

Made with Senatore Cappelli monovarietal durum wheat semolina, the progenitor of Italian durum wheat. Rough drawing for a porous surface that best holds sauces and condiments. Slow drying to preserve flavor and nutrients. Rich in proteins, with low saturated fat and natural fiber content.

How to use: Cook the Linguine BIO Senatore Cappelli in boiling salted water for 7 minutes for optimal al dente cooking. They are ideal to accompany delicate or robust sauces.

in the kitchen: Perfect for refined and creative dishes such as linguine with almond and citrus pesto or a classic with clams and fresh parsley. Thanks to their toughness and authentic flavor, they enhance every seasoning and offer a memorable gastronomic experience.

These spaghetti are not just a food, but a story that is intertwined with the Italian agricultural and cultural heritage.

500gr

Origin: Italy (Marche, PU)

Expires: 03/28

technical sheet

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