Rough drawing
It gives pasta a rough, porous surface that holds sauces and condiments better.
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Slow drying, bronze drawn
It gives pasta a rough, porous surface that holds sauces and condiments better.
The progenitor of most durum wheat grown in Italy, selected at the beginning of the 20th century
characteristics and properties: A journey into authentic taste with Linguine BIO Senatore Cappelli . Made with organic durum wheat of the Cappelli variety, these linguine offer superior quality and a unique flavor, the result of Italian agricultural tradition.
Made with Senatore Cappelli monovarietal durum wheat semolina, the progenitor of Italian durum wheat. Rough drawing for a porous surface that best holds sauces and condiments. Slow drying to preserve flavor and nutrients. Rich in proteins, with low saturated fat and natural fiber content.
How to use: Cook the Linguine BIO Senatore Cappelli in boiling salted water for 7 minutes for optimal al dente cooking. They are ideal to accompany delicate or robust sauces.
in the kitchen: Perfect for refined and creative dishes such as linguine with almond and citrus pesto or a classic with clams and fresh parsley. Thanks to their toughness and authentic flavor, they enhance every seasoning and offer a memorable gastronomic experience.
These spaghetti are not just a food, but a story that is intertwined with the Italian agricultural and cultural heritage.
500gr
Origin: Italy (Marche, PU)
Expires: 03/28