Dry leavening agent in granules for baking and pastry making
Cavanna brewer's yeast is an active dry yeast in granules, made up of active cells of Saccharomyces cerevisiae, with the classic aroma of Brewer's Yeast. This fundamental ingredient is used as a leavening agent for bread making and pastry making.
Dosage of dry yeast: 3-4 g for every kg of flour
storage: Dry brewer's yeast can be stored at room temperature and conveniently in the fridge to always have it perfect.
