Cultivated in the "Golden Triangle of Tuscany"(Val d'Orcia, Val d'Arbia and Montalcino) , typically known for the main Tuscan food and wine excellences, this lentil has an intense and delicate flavour.
Good source of complex PROTEINS and CARBOHYDRATES, rich in IRON, PHOSPHORUS and B Group Vitamins
Suitable as a side dish and ideal for soups, broths and veloutés. Also excellent simply boiled with a white onion and chopped tomatoes and seasoned with extra virgin olive oil and salt.
