Green Lentils ORGANIC

 The organic Toscanella green lentils from the producer Del Colle, grown in the renowned “Golden Triangle of Tuscany” (Val d'Orcia, Val d'Arbia and Montalcino), are a high-quality food, appreciated for their intense and delicate flavour.

These lentils represent one of the Tuscan food and wine excellences, ideal for those looking for a genuine and nutritious product, grown according to organic methods.

Features and Properties:

• Rich in Nutrients: Organic Toscanella green lentils are an excellent source of plant-based protein, fiber, B vitamins, and folic acid.
• Essential Minerals: They contain important mineral salts such as iron, potassium, phosphorus and zinc, which are essential for the well-being of the body.
• Antioxidant Properties: Thanks to the presence of antioxidants, they help fight free radicals and maintain cellular health.
• Easy to Digest: They are easily digestible and can help improve intestinal transit.
• Low Fat: They are naturally low in fat and contain no cholesterol.

How to use: Organic Toscanella green lentils do not need to be soaked before cooking. Simply rinse them under running water and cook them for about 30-35 minutes (in a pressure cooker 15-20 minutes from the moment the whistle sounds). They are perfect for preparing soups, broths, cream soups, or as a side dish. They are also excellent simply boiled with a white onion and chopped tomatoes, seasoned with extra virgin olive oil and salt.

in the kitchen:

• Soups and Minestrone: Ideal for preparing rich and nutritious soups and broths.
• Velvety: Perfect for smooth and tasty soups.
• Side dishes: Excellent as a side dish, simply boiled and seasoned with oil and spices.
• Salads: They can also be used in cold salads, combined with fresh vegetables and cereals.

€/Kg 5,50

Origin: Italy (Tuscany, PI)

Expires: 12/25

technical sheet