Green Lentils ORGANIC

Toscanella organic green lentils Qualità Superiore are a prized legume from the Italian agricultural tradition, grown organically with respect for the land and biodiversity. Characterized by a full flavor and a compact consistency, they are perfect for genuine and flavorful dishes.

characteristics and properties: Selected for size, uniformity and purity, these lentils maintain their shape during cooking and are distinguished by their complete nutritional profile. Rich in vegetable proteins , fiber, iron, potassium and B vitamins , they contribute to daily well-being in a natural way. Organic cultivation guarantees a product free of chemicals, richer in substance and closer to nature.

How to use: They do not require soaking. They cook in 25-30 minutes , ideal for rustic soups, side dishes, warm salads, single dishes or combinations with whole grains. The thin and tender skin enhances their quality and flavor in every preparation.

in the kitchen: In the kitchen, organic Toscanella green lentils are versatile and tasty. Perfect with vegetables, aromatic herbs, spices or simply with a drizzle of extra virgin olive oil, they enrich every dish with authentic taste and natural balance. Ideal for those who choose quality ingredients and love healthy, traditional cuisine.

€/Kg 5,50

Origin: Italy (Tuscany, PI)

Expires: 12/26

technical sheet