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Hulled Red Lentils ORGANIC

Hulled Red Lentils ORGANIC

Easy to digest, they help keep the GLYCEMIC INDEX under control

Characteristics and Properties: Red lentils are obtained by hulling brown lentils or by removing the external peel.
They are small and cook faster than whole ones.

In the kitchen: Excellent for preparing veloutés and creams, combined with cereals or other legumes for tasty soups or for preparing meatballs and burgers.

€/Kg 6.40

origin: Italy (Tuscany, PI)

EXP. 11/24

Regular price €0,64
Regular price Sale price €0,64
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