Hulled Red Lentils ORGANIC

Easy to digest, they help keep the GLYCEMIC INDEX under control

Organic Hulled Red Lentils from Del Colle, from picturesque Tuscany, are a high-quality food, ideal for those looking for a healthy and sustainable option. These lentils, obtained by hulling brown lentils, are without the outer skin, which makes them more tender and quick to cook. Grown organically, they guarantee a natural product rich in nutrients.

Features and properties:

• Rich in Nutrients: Organic hulled red lentils are an excellent source of plant-based protein, fiber, B vitamins (B1, B6, B2) and folic acid.
• Essential Minerals: They contain mineral salts such as iron, potassium, phosphorus and zinc, which are essential for the well-being of the body.
• Antioxidant Properties: Thanks to the presence of antioxidants, they help fight free radicals and maintain cellular health.
• Easy to Digest: They are easily digestible and can help improve intestinal transit.
• Low Fat: They are naturally low in fat and contain no cholesterol.

How to use: Organic hulled red lentils do not need to be soaked before cooking. Simply rinse them under running water and cook for about 5-10 minutes, depending on the desired consistency. They are perfect for preparing cream soups, soups, meatballs and vegetable burgers. They can be combined with cereals or other legumes to create complete and balanced dishes.

in the kitchen:

• Velvety and Creamy Soups: Hulled red lentils are ideal for making smooth, tasty soups and creams.
• Soups: Add them to grain or legume soups for a rich and nutritious dish.
• Meatballs and Burgers: Use them as a base for veggie burgers and meatballs, combining them with spices and vegetables to taste.

€/Kg 6,40

Origin: Italy (Tuscany, PI)

expires 11/24