Organic Lasagne Rough Drawing - Girolomoni

Slow drying, bronze drawn

Rough drawing

It gives pasta a rough, porous surface that holds sauces and condiments better.

characteristics and properties: Organic Lasagne are made with organic durum wheat semolina, grown according to sustainable and environmentally friendly methods. The pasta is bronze-drawn, giving it a rough and porous surface that better holds sauces and condiments. The slow drying at low temperature preserves the organoleptic qualities of the wheat, ensuring a perfect consistency and an authentic flavor.

How to use: Cook the Lasagne in plenty of salted water for about 35-40 minutes, or until it reaches the desired consistency. Drain and season to taste with your favorite sauce. Ideal for traditional Italian dishes, lasagne lend themselves to a wide range of preparations, from meat sauces to vegetarian condiments.

in the kitchen: Organic Lasagne are versatile and pair perfectly with many sauces. Try them with a classic Bolognese sauce, a porcini mushroom sauce, or simply with fresh tomato and basil. Their wide, flat shape allows the sauces to adhere perfectly, ensuring a rich and satisfying taste experience.

€/Kg 5,98

Origin: Italy (Marche, PU)

exp.: --/--