Tuscan Soft Wheat Type "0" Flour Extra - Del Colle

Tuscan "0" soft wheat flour, Farina Extra, is made from select grains grown in Tuscany, carefully processed to ensure superior quality. With a delicate aroma and fine, silky texture, it's the ideal choice for both traditional and modern recipes, where authentic flavor and excellent yield are required.

Characteristics and properties: Rich in starch and with a balanced protein content, this flour ensures elasticity in dough and regular leavening. It is suitable for medium- and long-leavening doughs and is ideal for obtaining soft, well-structured products. Tuscan wheat, grown in suitable soils and without the excessive use of pesticides, guarantees a natural, healthy, and nutritious flour.

How to use: Perfect for homemade bread, pizza, focaccia, fresh pasta, and soft and leavened desserts. It can be used alone or mixed with stronger or whole-wheat flours to achieve the desired consistency. It's easy to work with, absorbs liquids well, and gives dough a genuine aroma and flavor.

In the kitchen: In the kitchen, Tuscan soft wheat flour type "0" (Farina Extra) stands out for its versatility and excellent results. Ideal for any recipe, it creates light, fragrant, and flavorful doughs. An essential ingredient for those seeking authenticity, nutritional balance, and quality in every preparation.

€2.40/kg

Origin: Italy (Tuscany, PI)

Expires: 04/26

technical data sheet