Organic Sardinian Gnocchetti Rough Drawing - Girolomoni

Amount: 100gr 250gr 500gr 1Kg

€0,30

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Slow drying, bronze drawn

Rough drawing

It gives pasta a rough, porous surface that holds sauces and condiments better.

Durum wheat

The wheat par excellence, used for the production of dry pasta.

characteristics and properties: A traditional format that recalls the authentic flavours of Sardinia. The Gnocchetti Sardi BIO Trafilatura Ruvida are made with organic durum wheat semolina, processed with artisanal methods to guarantee excellent quality and a unique taste.

Made with high-quality organic durum wheat semolina. Rough drawing that creates a porous surface, ideal for retaining sauces and condiments. Slow drying that preserves the aroma and nutritional properties of the wheat. Rich in protein and low in saturated fat, they offer an optimal nutritional balance.

How to use: Cook the Gnocchetti Sardi in boiling salted water for 13 minutes for a perfect al dente consistency. They are suitable for both traditional preparations and innovative dishes.

in the kitchen: Ideal with full-bodied ragù, fresh tomato sauces or simple condiments such as butter and pecorino. Also perfect for soups and traditional recipes of Sardinian cuisine, to enhance every flavor with their tenacious consistency and persistent taste.

A product that celebrates the tradition and passion of Italian organic pasta.