ORGANIC Spirulina Fusilli

Nourishment and Flavor in every Spiral

characteristics and properties: Our ORGANIC Spirulina Fusilli they are an excellent example of how Calabrian culinary tradition can meet nutritional well-being. Made with selected Italian durum wheat , these fusilli are dried at low temperature to maintain the organoleptic properties of the grain and the special addition: la spirulina . This microalgae, known for its deep green color, is a superfood loaded with proteins , mineral salts such as iron and magnesium, e vitamins of group B, which contribute to normal energy metabolism.

how to use: To fully enjoy the qualities of ORGANIC Spirulina Fusilli, we recommend cooking them in plenty of salted water for approximately 6 minutes. Their bright green color and unique, slightly smoky flavor make them perfect for visually appealing and flavorful dishes.

in the kitchen: The versatility of ORGANIC Spirulina Fusilli makes them suitable for a variety of recipes. They go beautifully with light vegetable or fish-based condiments, but are not afraid of pairing with more robust and tasty sauces . For a quick and nutritious dish, try sautéing them in a pan with cherry tomatoes, basil and a drizzle of extra virgin olive oil. Or, for a special dinner, dare with a cream of red peppers and flakes of pecorino.

sustainability and health: Our pasta is not only a pleasure for the palate, but also a commitment to sustainability and health. Organic certification guarantees that production took place respecting the environment and without the use of harmful chemicals.

invitation to discovery: We invite all cooking enthusiasts to explore the culinary possibilities offered by ORGANIC Spirulina Fusilli. Let yourself be inspired by their uniqueness and transform every meal into an experience of taste and well-being.

€/Kg 7.90

origin: Italy (Calabria, KR)

exp.: 06/26