Organic Whole Grain Fusilli - Girolomoni

Authentic Taste and Natural Wellbeing

characteristics and properties: Organic Whole Wheat Fusilli are made with organic whole wheat semolina, grown according to sustainable and environmentally friendly methods. The pasta is drawn shiny, resulting in a smoother and shinier pasta, perfect for simple sauces that bind easily to the pasta. The slow drying at low temperature preserves the organoleptic qualities of the wheat, ensuring a perfect consistency and an authentic flavor.

How to use: Cook the Fusilli in plenty of salted water for about 7 minutes, or until the desired consistency is reached. Drain and season to taste with your favorite sauce . Ideal for traditional Italian dishes, fusilli lend themselves to a wide range of preparations, from meat sauces to vegetarian condiments.

in the kitchen: Organic Whole Wheat Fusilli are versatile and pair perfectly with many sauces. Try them with a classic tomato and basil sauce, a fresh basil pesto, or a rich meat ragù. Their helical shape allows the condiments to adhere perfectly, ensuring a rich and satisfying taste experience.

€/Kg 2,98

Origin: Italy (Marche, PU)

Expires: 10/26

technical sheet