Organic Whole Grain Fusilli - Girolomoni

Organic Whole Grain Fusilli - Girolomoni

€0,30 EUR
Amount:

Authentic Taste and Natural Wellbeing

Bright wire drawing

It results in a smoother, shinier pasta, perfect for simple sauces that bind easily with the pasta.

Whole durum wheat

Whole wheat pasta, the pioneer of all our pastas, the one that started the revolution.

characteristics and properties: Organic Whole Wheat Fusilli are made with organic whole wheat semolina, grown according to sustainable and environmentally friendly methods. The pasta is drawn shiny, resulting in a smoother and shinier pasta, perfect for simple sauces that bind easily to the pasta. The slow drying at low temperature preserves the organoleptic qualities of the wheat, ensuring a perfect consistency and an authentic flavor.

How to use: Cook the Fusilli in plenty of salted water for about 7 minutes, or until the desired consistency is reached. Drain and season to taste with your favorite sauce . Ideal for traditional Italian dishes, fusilli lend themselves to a wide range of preparations, from meat sauces to vegetarian condiments.

in the kitchen: Organic Whole Wheat Fusilli are versatile and pair perfectly with many sauces. Try them with a classic tomato and basil sauce, a fresh basil pesto, or a rich meat ragù. Their helical shape allows the condiments to adhere perfectly, ensuring a rich and satisfying taste experience.

€/Kg 2,98

Origin: Italy (Marche, PU)

Expires: 10/26

technical sheet
fusilli integrale bio girolomoni punto sfuso
  • fusilli integrale bio girolomoni punto sfuso
  • Organic Whole Grain Fusilli - Girolomoni
  • Organic Whole Grain Fusilli - Girolomoni
  • Organic Whole Grain Fusilli - Girolomoni
  • fusilli integrale bio girolomoni punto sfuso
  • fusilli integrali bo girolomoni
  • Organic Whole Grain Fusilli - Girolomoni

Customer Reviews

Based on 1 review
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G
Giuseppe T.
Il Gusto Rustico che Non Delude

"Questi fusilli integrali sono davvero un piacere per il palato. La consistenza ruvida permette di assaporare al meglio ogni condimento, e la pasta rimane ben al dente anche dopo la cottura. Li ho preparati con un sugo di pomodoro fresco e basilico, ma li trovo perfetti anche con un ragù ricco. Mi piace molto l'idea di scegliere un prodotto biologico e genuino. Consigliati a chi cerca una pasta rustica e saporita!

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