Authentic Taste and Natural Well-being
Bright wire drawing
It results in a smoother, shinier pasta, perfect for simple sauces that bind easily with the pasta.
Organic Farro Fusilli - Girolomoni
€2,98 EUR
Emmer
The favorite grain of the Etruscans and Romans
Characteristics and properties: Girolomoni Organic Farro Fusilli are made with organic farro grown in Italy, using methods that respect the land and biodiversity. Bronze-drawing ensures a rough surface, ideal for absorbing sauces. Slow drying at low temperatures preserves the nutritional and organoleptic qualities of the farro, resulting in a flavorful pasta, rich in fiber and naturally digestible.
Directions: Cook the Farro Fusilli in plenty of salted water for about 7 minutes , or until desired consistency. Drain and season with fresh, light, or creamy sauces. Ideal for those looking for a tasty and healthy alternative to traditional pasta.
In the kitchen: Organic Farro Fusilli are versatile and pair perfectly with vegetable, legume, or cheese-based sauces. Try them with a zucchini and mint sauce, a chickpea and rosemary cream, or a simple arugula pesto. Their spiral shape holds the sauce in every curve, offering a complete and satisfying flavor experience.
500g
Origin: Italy (Marche, PU)
Expires: --/--
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