Fusilli BIO rough drawn - Girolomoni

Rough drawing

It gives pasta a rough, porous surface that holds sauces and condiments better.

Durum wheat

The wheat par excellence, used for the production of dry pasta.

characteristics and properties: Fusilli are made with organic durum wheat semolina, grown according to sustainable and environmentally friendly methods. The pasta is bronze-drawn, giving it a rough and porous surface that better holds sauces and condiments. The slow drying at low temperature preserves the organoleptic qualities of the wheat, ensuring a perfect consistency and an authentic flavor.

How to use: Cook the Fusilli in plenty of salted water for about 9 minutes , or until the desired consistency is reached. Drain and season to taste with your favorite sauce. Ideal for traditional Italian dishes, fusilli lend themselves to a wide range of preparations, from meat sauces to vegetarian condiments.

in the kitchen: Fusilli are versatile and pair perfectly with many sauces. Try them with a classic tomato and basil sauce, a fresh basil pesto, or a rich meat ragù. Their helical shape allows the sauces to adhere perfectly, ensuring a rich and satisfying taste experience.

€/Kg 2,98

Origin: Italy (Marche, PU)

Expires: 11/27

technical sheet