Fusilli ORGANIC Bronze Artisan pasta

Versatility and Pure Tradition

characteristics and properties: Our ORGANIC Fusilli they are the result of careful craftsmanship and a conscious choice towards sustainability. Through bronze drawing, we obtain a paste from the surface slightly rough , ideal for accommodating and enhancing any type of sauce, from the simplest to the most complex. The organic cultivation of Italian durum wheat guarantees a product pure and natural , without the use of harmful chemicals.

how to use: For perfect cooking, we recommend cooking the ORGANIC Fusilli in plenty of salted water 8 minutes . This time allows consistency to be achieved al dente , enhancing the quality of the pasta and its ability to blend with the sauce.

in the kitchen: ORGANIC Fusilli are extremely versatile and lend themselves to countless culinary interpretations. They enhance the most elaborate and dense sauces, such as a traditional ragù or a cream of porcini mushrooms, but are equally delicious with light condiments such as cherry tomatoes and basil. For lovers of experimentation in the kitchen, ORGANIC Fusilli offer the perfect basis for daring with innovative and surprising recipes.

a commitment to the planet: By choosing our ORGANIC Fusilli, you are making an ethical choice towards the environment. Our pasta is a symbol of responsible agriculture and a greener future.

the pasta that unites: ORGANIC Fusilli are more than a simple pasta shape: they are an invitation to gather around the table, to share moments of joy and to celebrate the richness of Italian cuisine.

€/Kg 4.69

origin: Italy (Tuscany, PT) Pastificio Palandri

exp.: 10/24

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