Maira Valley Honey Flower - Cavanna

milk with added mountain honey: sweet and delicate aroma.

The Fior di Miele biscuit is characterised by a sweet scent and a delicate and unique aroma, given by:

- Soft Wheat Flour Type 1 stone ground, carefully mixed with the Corn Flour, also stone ground in our mill
- Multi-flower honey coming from the flowery and sunny mountains of the Maira Valley
- Genuine and quality ingredients such as brown sugar, cream and fresh milk

This cookie is ideal for breakfast: excellent in milk and tea to start the day off right; and also for a snack: perfect for a quick and nutritious break.

No colourants, No preservatives, GMO free

ingredients: Soft WHEAT flour "Type 1", pignoletto corn flour, cane sugar, BUTTER, sunflower oil, cocoa butter, CREAM, wildflower honey 8%, fresh whole MILK, fresh EGGS cat.A, leavening agent: sodium bicarbonate, cream of tartar; whole sea salt. May contain HAZELNUTS, ALMONDS, SOY and MUSTARD.

€13.00/Kg

Origin: Italy (Piedmont, CN)

pref. exp.: 07/15/25