Nugà with Hazelnuts and Caramelized Almonds - Cavanna

A unique biscuit! From an original recipe of our family: caramelized hazelnuts and almonds give a deliciousness that will capture you

The Nugà Biscuit contains a winning combination: caramelized hazelnuts and almonds added to the dough Soft Wheat Flour Type 1 And Corn Flour , stone ground in our mill.

The Nugà biscuit is a crunchy and tasty biscuit, ideal for a coffee break, for tea time, and why not, to start the day off right, with a special breakfast. If soaked in coffee, the flavor of caramelized dried fruit is enhanced even more.

Treat yourself to a snack, a break or a delicious end to a meal, perhaps by dipping the Nugà in white wine. A perfect biscuit for adults and children alike.

No colourants, No preservatives, GMO free

ingredients: Soft WHEAT flour "Type 1", stone-ground whole corn flour 10%, sugar, sunflower oil, cocoa butter, fresh whole MILK, CREAM, HAZELNUT 5%, ALMONDS 4%, fresh EGGS, yeast: sodium bicarbonate, cream of tartar; whole sea salt, Madagascar vanilla extract. May contain SOY and MUSTARD

€13.90/Kg

Origin: Italy (Piedmont, CN)

expiry date: 11/25