Del Colle First Choice Hulled Broad Beans

Prime Choice hulled fava beans are an ancient and nutritious legume, prized for their rich flavor and soft texture. With their outer skin removed, they're more digestible and quick to cook, ideal for simple, wholesome dishes.

Characteristics and properties: Selected for quality, uniform color, and integrity, hulled fava beans are rich in plant proteins, fiber, iron, magnesium, potassium, and B vitamins. Hulling makes them lighter and suitable for even the most delicate diets. They promote a feeling of satiety and contribute to intestinal and muscular health.

Directions: They don't require prolonged soaking. They cook in about 30-40 minutes and are ideal for making creams, purees, soups, and side dishes. They soften naturally during cooking, creating a smooth, creamy texture.

In the kitchen: In the kitchen, Prima Scelta hulled fava beans offer bold flavor and versatility. Perfect with extra virgin olive oil, onion, aromatic herbs, and whole grains, they enrich every dish with authentic flavor and natural balance. Ideal for those seeking nutritious and easy-to-prepare foods every day.

recipes:

Fried dried broad beans Ingredients: 500 g of shelled dried broad beans, 1 l of sunflower seed oil, salt to taste

€3.50/kg

Origin: Egypt

expires 06/26

technical data sheet