Garfagnana Spelt PGI - Del Colle

The Garfagnana Spelt PGI It is a superior quality cereal, grown in the highlands of Garfagnana, an area of Tuscany renowned for its agricultural excellence. This organic spelt belongs to the variety Triticum Dicoccum , known for its larger grain and its exceptional cooking resistance, which guarantees grains that are always well separated and dry.

characteristics and properties:

• Cultivation altitude : It grows at 800 metres above sea level, a condition that favours rapid growth and slow ripening, enriching the grain with nutrients.
• Sustainable agriculture : Grown without chemical fertilizers, with the exclusive use of organic fertilizers, respecting the environment and consumer health.
• Guaranteed Freshness : Processed in small quantities to meet market demand, always ensuring a fresh, high-quality product.
• Protected designation of origin : PGI certified, the spelt is selected, processed and packaged exclusively in its place of origin to guarantee authenticity and traceability.

How to use in the kitchen: Farro della Garfagnana PGI is extremely versatile and can be used in a variety of dishes:

• Soups and minestrone : Traditionally used for rich soups and minestrone, such as the classic Tuscan farro minestrone.
• Savory pies : Perfect for making savory pies, thanks to its consistency and characteristic flavour.
• Pasta and baked goods : It can be used, alone or mixed with other cereals, for the preparation of pasta or baked goods such as biscuits, bread and others.
• Salads and farro : Ideal for cold salads and farro (farro risotto), where its unique flavor pairs well with legumes and vegetables.

Preparation tips:

• Cooking : No soaking required. Cook for about 30 minutes to achieve the desired consistency.

Discover the authentic taste and unique properties of Farro della Garfagnana PGI , a treasure of Italian culinary tradition that brings the authentic flavors of Tuscany to your table.

500g

Origin: Italy (Tuscany, Lucca area)

expires 08/27

technical data sheet