Farro Extra Stone Ground Flour - Del Colle

Extra stone-ground spelt flour is a high-quality product, obtained by slowly grinding select spelt, preserving all its nutritional and aromatic qualities. Stone-milling, a traditional process, preserves all the nutrients, ensuring a rich, natural flour with an authentic flavor.

Characteristics and properties: Spelt flour is rich in fiber, plant-based proteins , B vitamins , and minerals such as iron and magnesium. Compared to wheat flour, spelt has a lower glycemic index, making it ideal for a balanced diet. Stone-milling produces a flour that preserves all the most nutritious parts of the grain, making it a healthy and flavorful ingredient.

Directions for use: Stoneground Extra Spelt Flour is perfect for making bread, pizza, focaccia, desserts, and homemade pasta. It can be used alone or mixed with other flours to create lighter, more versatile doughs. It's also excellent for rustic recipes, such as biscuits and cakes, where the rich flavor of spelt takes center stage.

In the kitchen: In the kitchen, stone-ground Extra Spelt Flour adds a touch of rusticity and authenticity to dishes. Perfect for traditional recipes, its texture and deep flavor make every preparation unique. It's ideal for those seeking a healthy, natural, and flavorful diet without sacrificing traditional quality.

€4.50/kg

Origin: Italy (Tuscany, PI)

Expires: 01/26

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