Rough drawing
It gives the pasta a rough, porous surface that holds sauces and condiments better.
Khorasan Wheat (Graziella Ra)
Ancient wheat variety (Triticum turanicum), organically grown in the Girolomoni supply chain.
Characteristics and properties: Graziella Ra semi-wholemeal Farfalle are made with organic Khorasan wheat semolina, without refinement, to maintain a nutritional profile rich in fibre.
The Girolomoni catalog features a sweet flavor, with notes of acacia honey, and a light, nutty aroma.
Slow drying at low temperatures preserves the organoleptic properties of the ancient grain, giving the pasta toughness and quality.
Directions: Cook the Farfalle in plenty of salted water for approximately 9 minutes , or until cooked to the desired degree.
Drain and season with light sauces, seasonal vegetables, extra virgin olive oil, or delicate sauces to enhance the natural flavor of Khorasan.
In the kitchen: An ideal shape for authentic and aromatic dishes: try farfalle with delicate pesto, grilled vegetables, fresh herbs, or soft cheeses. Their rough surface holds liquid or creamy sauces well, enhancing the flavor of this ancient and authentic grain.
