Organic rough drawn farfalle - Girolomoni

Slow drying, bronze drawn

characteristics and properties: Organic Farfalle are made with organic durum wheat semolina, grown according to sustainable and environmentally friendly methods. The pasta is bronze-drawn, giving it a rough and porous surface that better holds sauces and condiments. The slow drying at low temperature preserves the organoleptic qualities of the wheat, ensuring a perfect consistency and an authentic flavor.

How to use: Cook the Farfalle in plenty of salted water for about 10 minutes, or until they reach the desired consistency. Drain and season to taste with your favorite sauce. Ideal for traditional Italian dishes, farfalle lend themselves to a wide range of preparations, from meat sauces to vegetarian condiments.

in the kitchen: Organic Farfalle are versatile and pair perfectly with many sauces. Try them with a classic tomato and basil sauce, a fresh basil pesto, or a rich meat ragù. Their butterfly shape allows the condiments to adhere perfectly, ensuring a rich and satisfying taste experience.

€/Kg 3,28

Origin: Italy (Marche, PU)

exp.: --/--

technical sheet