Italian Classic - Bundle

Complete Weekly Bundle (Breakfast + 5 lunches + 7 dinners)

Classic, simple, pasta/rice + sauces

🌅 Breakfast:

• Gold Blend CIRCI – MOAK CIRCI Moka 250g
• Medium Sieved Beetroot Sugar 1kg
• Cavanna Yogurt and Rice Donuts 300g

• Whole Wheat Donuts - Zero Sugar 300g

  
  

🍝 Lunch & Dinner:

• Girolomoni Organic Traditional Pasta 1.5kg - Spaghetti - Penne - Fusilli - (3 packs of 500g)
• Del Colle Premium Quality Brown Ribe Rice 500g
• Organic Tuscan Chickpeas, First Choice Del Colle, 500g
• Del Colle Organic Toscanella Green Lentils 500g
• Girolomoni Organic Tomato Puree (2 packs)
• Girolomoni Organic Tomato and Basil Sauce
• Girolomoni 100% Italian Organic Extra Virgin Olive Oil 750ml
• Fine Whole Sea Salt 500g
• Rosemary Extra Quality 20g
• 50g sliced ​​onion

A complete bundle for a week of healthy and tasty meals, with high-quality ingredients selected for the Italian culinary tradition.

Practical example with 7 breakfasts, 5 lunches at home and 7 dinners at home.

Every day we use the ingredients in the bundle and supplement them with fresh ones.

• Monday
  Breakfast: coffee and donuts.
  Lunch: pasta with tomato sauce (pasta, ½ passata).
  Dinner: Stewed lentils (lentils, onion, oil).

• Tuesday
  Breakfast: coffee and donuts.
  Lunch: Brown rice with chickpeas and sautéed vegetables.
  Dinner: pasta with jar of sauce.

• Wednesday
  Breakfast: coffee and donuts.
  Lunch: cold pasta with tomatoes and onion.
  Dinner: lentils with potatoes.

• Thursday
  Breakfast: coffee and donuts.
  Lunch: Plain pilaf rice.
  Dinner: Pasta with garlic, oil, and rosemary or leftover tomato sauce.

• Friday
  Breakfast: coffee and donuts.
  Lunch: warm rice and chickpea salad.
  Dinner: meatballs/lentil stew.

• Saturday
  Breakfast: coffee and donuts.
  Lunch: out of the house.
  Dinner: pasta with chickpeas.

• Sunday
  Breakfast: coffee and donuts.
  Lunch: out of the house.
  Dinner: plain pasta with oil, rosemary, and cheese (leftover pasta).

All the products in the bundle (1.5 kg pasta, 500 g rice, 500 g chickpeas, 500 g lentils, 2 purees, 1 sauce, 250 g coffee, 600 g biscuits, 750 ml oil) are used throughout the week in the indicated portions.