Slow drying, bronze drawn
Rough drawing
It gives the pasta a rough, porous surface that holds sauces and condiments better.
Durum wheat
The wheat par excellence, used for the production of dry pasta.
characteristics and properties: Organic Bucatini are made with organic durum wheat semolina, grown using sustainable and environmentally friendly methods. The pasta is bronze-drawn, resulting in a rough, porous surface that better holds sauces and condiments. Slow drying at low temperatures preserves the grain's organoleptic qualities, ensuring a perfect texture and authentic flavor. Characterized by their toughness and the simple flavor of wheat, they offer notes of savory, mineral, and legumes, with aromas of bread crust and wheat.
How to use: Cook the bucatini in plenty of salted water for about 9 minutes , or until the pasta reaches the desired consistency. Drain and season with your favorite sauce. Ideal for traditional Italian dishes, bucatini lend themselves to a wide range of preparations, from meat sauces to vegetarian condiments.
in the kitchen: Organic Bucatini are versatile and pair perfectly with numerous sauces. This pasta is always a hit, welcoming to any sauce. Try them with a classic amatriciana sauce, a creamy cacio e pepe, or traditional recipes from the Marche region. Their hollow tubular shape allows sauces to adhere perfectly both inside and out, ensuring a rich and satisfying flavor experience.
500g
Origin: Italy (Marche, PU)
expires:
