Superior Quality Juniper Berries

They are diuretic and can fight urinary and intestinal infections.

Superior Quality Juniper Berries are a precious and aromatic ingredient, carefully selected to ensure the utmost purity and intense aroma. Obtained from wild juniper, they are harvested when fully ripe and then dried naturally to preserve all their properties. With a blue-purple color and a fleshy texture, these berries offer a unique balsamic aroma, perfect for enhancing savory dishes and adding a distinctive touch to the most refined preparations.

Juniper berries support liver function , stimulate diuresis , and help the body eliminate toxins. They are recommended for slow digestion , abdominal bloating , and water retention , and to support the balance of the intestinal microbiota. Thanks to their antiseptic properties, they have also been used in traditional medicine to combat urinary tract infections. Their natural antioxidant content helps counteract oxidative stress and support general well-being.

Characteristics and properties: Juniper berries are prized not only for their intense flavor but also for their beneficial properties. They contain essential oils, flavonoids, and natural antioxidants, which provide digestive, purifying, and antimicrobial effects. Traditionally used to aid digestion and combat intestinal fermentation, they are also known for their diuretic, detoxifying, and immune-boosting properties. Superior quality is recognized by their penetrating aroma, fresh, resinous flavor, and high culinary yield.

Directions: Use whole or lightly crushed, depending on the recipe. Moderate use is recommended (2–5 berries per serving), adding them during cooking to flavor roasts, braised meats, or stews. A small amount infused in hot water is sufficient for a fragrant, digestive drink. Store in a cool, dry place, away from light to preserve their aroma and quality.

In the kitchen: Juniper berries are a true ally in the kitchen: they enhance dishes with their intense, spicy aroma, ideal for red meats , game , roasts , stews , but also smoked fish , sauces , marinades , cabbage , and sauerkraut . They are also perfect in the preparation of artisanal liqueurs , gin , digestive infusions , and aromatic condiments . To best release their aroma, we recommend crushing them lightly before use , or leaving them to infuse to flavor broths and cooking juices.

Origin: Italy

€29.00/kg