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Anise seeds

Anise seeds

Anise seeds are a refined and aromatic spice, known for their sweet flavor reminiscent of fennel. These seeds, green-yellow in color and convex in shape, are rich in beneficial properties and are used both in cooking and in herbal medicine.

Characteristics and Properties:

  • Digestives: They improve digestion and prevent gas formation.
  • Carminatives: They relieve abdominal swelling.
  • Spasmolytics: Useful against spasms and abdominal cramps.
  • Expectorants: Balsamic effect against colds and coughs.
  • Relaxing: Light sedative against anxiety and insomnia.
  • Galactogenic: They stimulate the production of breast milk.
  • Antioxidants: Rich in iron and manganese, with beneficial effects on the nervous system.

How to use in the kitchen: Anise seeds are extremely versatile and can be used in several ways:

  • Flavoring Desserts: Perfect for biscuits, cakes and other baked goods.
  • Drinks: Used to give a special touch to teas and liqueurs.
  • Savory dishes: Excellent for seasoning meat, fish and vegetables.
  • Infusions and herbal teas: Ideal for preparing digestive drinks.

Tips for Use:

  • Use whole or ground seeds to flavor your culinary creations.
  • Add anise seeds to your recipes to benefit from their digestive and relaxing properties.
  • Experiment with anise essential oil for skin and hair care.

With anise seeds, every dish can be transformed into a unique tasting experience, enriched by the multiple beneficial properties of this spice. Whether you are preparing a traditional dessert or an innovative dish, anise seeds are the secret ingredient for a surprising and delicious result.

€/Kg 39.99

origin: Italy

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