Organic Farro Tagliatelle - Girolomoni

Tradition and Quality in every Ribbon

Rough drawing

It gives pasta a rough, porous surface that holds sauces and condiments better.

Emmer

The favorite grain of the Etruscans and Romans

characteristics and properties: Girolomoni Organic Farro Tagliatelle are made with organic farro grown according to sustainable and environmentally friendly methods. The pasta is bronze-drawn, giving it a rough and porous surface that better holds sauces and condiments. The slow drying at low temperature preserves the organoleptic qualities of the farro, ensuring a perfect consistency and an authentic flavor.

How to use: Cook the Farro Tagliatelle in plenty of salted water for about 9 minutes , or until you reach the desired consistency. Drain and season to taste with your favorite sauce. Ideal for traditional Italian dishes, tagliatelle lend themselves to a wide range of preparations, from meat sauces to vegetarian condiments.

in the kitchen: Organic Farro Tagliatelle are versatile and pair perfectly with many sauces. Try them with a classic tomato and basil sauce, a fresh basil pesto, or a rich meat ragù. Their flat and wide shape allows the condiments to adhere perfectly, ensuring a rich and satisfying taste experience.

250gr

Origin: Italy (Marche, PU)

Expires: 11/27

technical sheet