Italian Gourmet - Bundle

Italian Gourmet Bundle (2 people, 7 days)

More refined and gourmet products for those who love 'table' flavours

☕ Quality Breakfast / Drinks:

• Gran Caffè CIRCI Blend – MOAK CIRCI 250g
• Cavanna Chocolate and Hazelnut Subrik 300g

🍽️ Gourmet Lunch & Dinner:

• Organic Senatore Cappelli Penne Girolomoni
• Pavese Low Grain Carnaroli Rice Superior Quality Del Colle 500g
• Pesto with Sicilian Pistachio Cartillone
• Mushroom and Almond Paté from the Southern Sun
• Southern Sun Zucchini Cream
• Saffron Pistils Del Colle 1g
• Cartillone First Choice Agricultural Walnuts 250g
• Italian Pine Nuts First Choice 50g
• Girolomoni 100% Italian Organic Extra Virgin Olive Oil 750ml
• Fine Whole Sea Salt 500g

An exclusive bundle with select gourmet ingredients to create refined dishes with authentic flavor. It includes high-quality Italian specialties: from prized saffron threads to Italian pine nuts, from Sicilian pistachio pesto to artisanal spreads. Perfect for those who want to bring the best of Italian culinary tradition to the table.

Practical example with 7 breakfasts, 5 lunches at home and 7 dinners at home.

Every day we use the ingredients in the bundle and supplement them with fresh ones.

• Monday
  Breakfast: coffee + Subrik;
  Lunch: penne with pistachio pesto (I use pesto);
  Dinner: simple risotto with saffron (Carnaroli rice, oil).

• Tuesday
  Breakfast: coffee;
  Lunch: cream of zucchini on croutons or with pasta;
  Dinner: Rice with mushroom pate as a side dish.

• Wednesday
  Breakfast: coffee + biscuit;
  Lunch: penne with toasted walnuts and pine nuts;
  Dinner: Lemon risotto (use saffron for aromatic note) with vegetables.

• Thursday
  Breakfast: coffee;
  Lunch: rice salad with pine nuts and walnuts;
  Dinner: Pasta with creamed zucchini and extra virgin olive oil.

• Friday
  Breakfast: coffee + Subrik;
  Lunch: risotto or sautéed rice with pate for flavor;
  Dinner: Penne with pesto and a side of vegetables.

• Saturday
  Breakfast: coffee;
  Lunch: out of home;
  Dinner: Gourmet dish (pesto, walnuts, and pine nuts for garnish; use cream or pâté as a base).

• Sunday
  Breakfast: coffee + biscuits;
  Lunch: out of home;
  Dinner: leftover dish (pasta or rice with oil and salad).

All the products listed are designed to be used throughout the week, with generous portions and gourmet-inspired dishes.