Rough drawing
It gives the pasta a rough, porous surface that holds sauces and condiments better.
Slow drying, bronze drawn
It gives the pasta a rough, porous surface that holds sauces and condiments better.
The wheat par excellence, used for the production of dry pasta.
Characteristics and properties: A small pasta shape that tells a great story. Organic Gomitini Trafilatura Ruvida are the result of meticulous and passionate organic production, bringing the authentic flavor of Italian tradition to the table.
Made with organic durum wheat semolina, they guarantee quality and authentic flavor. The rough drawing process creates a porous surface that perfectly holds sauces and condiments. Slow drying preserves the nutritional properties and flavor of the wheat. Rich in protein and fiber, low in saturated fat, for optimal nutritional balance.
Directions: Cook the Gomitini in boiling salted water for about 8 minutes until perfectly al dente. Ideal for versatile recipes suitable for the whole family.
In the kitchen: Perfect for simple, hearty dishes, they pair well with light, velvety sauces, soups, or baked gratins. Their texture also makes them ideal for creative recipes in traditional Italian cuisine. Try them with fresh vegetables and a drizzle of extra virgin olive oil .
A product that celebrates simplicity and goodness, bringing the best of Italian organic pasta to your table.

500g
Origin: Italy (Marche, PU)
Expires: 01/28
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