Cowpeas

Extra Quality black-eyed beans are an ancient and prized legume, easily recognizable by the characteristic dark spot on the light tegument. Appreciated for their delicate flavor and tender texture, they are an excellent choice for those who love genuine and nutritious cuisine.

characteristics and properties: Carefully selected for size, integrity and uniform color, they offer superior quality and uniform cooking. Naturally rich in vegetable proteins, fiber, iron, potassium and B vitamins , they are an excellent support for intestinal health, satiety and daily energy. The thin skin makes them particularly digestible and suitable for any type of diet.

How to use: We recommend soaking for 6-8 hours . They cook in about 40-50 minutes . Perfect for soups, broths, side dishes, one-pot meals or warm salads. They keep their shape well during cooking and are suitable for simple or elaborate recipes.

in the kitchen: In the kitchen, Extra Quality black-eyed beans stand out for their versatility and taste. They pair well with aromatic herbs, vegetables, cereals and spices, offering rustic yet refined dishes. Ideal for traditional and modern cuisines, they enrich every recipe with flavour, colour and natural balance.

€/Kg 7,00

Origin: IUE

Expires: 09/25

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