100% Arabica, it grows in the highlands of the Alta Mogiana and Cerrado regions, at altitudes of around 1,000-1,200 metres.
The unique climate of those areas, with the harvest taking place between May and September and the drying process in the sun ensure a high quality coffee. Refined coffee boasting full body and medium acidity. In the cup, notes of malt and fine cocoa, including a slight aftertaste of vanilla. Single origin beans from Brazil. Ideal for coffee machines and coffee grinders.
